Babylon is an international restaurant concept built around live cooking, open preparation, and the coexistence of culinary cultures in a single space.
Babylon is not a themed restaurant and not a fusion experiment. It is a structured gastronomic environment where different cuisines are prepared side by side, each with its own techniques, ingredients, and traditions — visible, transparent, and active.
Live Cooking & Open Preparation
At Babylon, cooking is part of the experience.
Food is prepared at open stations and tables, where guests can see how dishes are grilled, roasted, simmered, assembled, and finished in real time.
• Meats and vegetables are cooked over open heat and grills
• Noodles, rice dishes, and broths are prepared fresh to order
• Flatbreads, pastries, and dough-based dishes are baked and finished on site
• Sauces, marinades, and spice blends are built layer by layer, not pre-mixed
Cooking at Babylon is deliberate and visible — not theatrical, but honest.
International Culinary Structure
Babylon brings together several major culinary traditions, each treated as a complete and independent cuisine:
• Asian Cuisine
Drawing from East and Southeast Asia, focusing on balance, heat, texture, and depth. Stir-frying, steaming, slow broths, rice and noodle dishes are prepared fresh, with attention to timing and precision.
• Southern European Cuisine
Inspired by Italy, Spain, and the Mediterranean coast. Simple preparations, quality ingredients, grilled seafood and meats, fresh pasta, vegetables, olive oils, and herbs form the foundation of this section.
• Eastern & Levantine Cuisine
Rooted in the Eastern Mediterranean and Middle East. Open-fire meats, slow-cooked dishes, grains, legumes, vegetables, and traditional preparations that emphasize warmth, spice, and generosity.
Each cuisine retains its identity. Babylon does not blend them — it places them next to each other, allowing guests to explore freely.
Desserts & Finishing
Desserts at Babylon are also prepared on site.
They are not factory-made or pre-plated, but assembled, baked, or finished fresh:
• Warm desserts and pastries
• Creams, syrups, and reductions prepared in-house
• Fruit-based and grain-based sweets reflecting different regions
Desserts are treated with the same seriousness as main dishes — as part of the culinary narrative, not an afterthought.
The Babylon Experience
Babylon is designed as a place of movement and observation:
• guests see food being prepared
• hear the sounds of cooking
• smell spices, fire, and fresh ingredients
It is a space where different cultures, techniques, and people coexist naturally, without hierarchy.
Babylon is not fast food.
It is active cuisine — structured, international, and alive.